Creative cuisine of seasonal and quality products
Le chocolat persil ...
The lunch menu
Tuesday to Friday noon
Every evening, we offer a choice of 3 starters, 3 main courses and 3 desserts. You can also indulge in our cheese platter or the A Ma Façon cheese.
To respect the seasonal nature, we change our menu every two months. We select fresh produce with care, and above all, we prepare it with love.
You can subscribe to our newsletter below, to find out about our new menus!
Call us on 09 51 58 50 61 or write us a message on 06 88 42 23 34 to reserve a table and discover our delicious menu of the moment.
La carte
March and April
First course
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Salmon gravlax with citrus zest, walnuts and green apple emulsion
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Effiloché of duck leg confit, reduction of meat juice and smoked potato espuma
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Quail eggs with Espelette pepper, carrots in three ways, turmeric and cumin
Main course
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Fish fillet of the day, crunchy beet sauce, fir bud olive oil and Dubarry-style purée
- Veal chuck, morel jus and truffled potato mousseline
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Asparagus arancini with scarmorza, asparagus cream and parmesan crumble
Cheese
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Vercors cheese plate (8€)
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A Ma Façon cheese (8€)
Desserts
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Soup of banana, kiwi, orange, sorrel ganache and pecan biscuit
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Chocolate, passionfruit and peanut entremets
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Like a coffee and lemon bergamot tartlet
Menus
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3 courses menu 40€
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4 courses menu 48€
-
6 courses menu 62€
Food and beverage pairings
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3 glasses pairing (8cl) 19€
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4 glasses pairing (cl) 23€
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6 glasses pairing (6cl) 31€